Moving is a pain in the butt. Whether you're going full DIY (loading yourself up, leasing the van, and loading and discharging yourself) or employing people to do the (literal) heavy lifting, a ton of work goes into it. Specifically when it pertains to kitchenware: A great deal of the stuff in there is bitty, spill-y, poke-y, oddly shaped, and usually hard to move. Plus, nobody wishes to spend a lot of money on packing products that you simply toss away (or pass along) at the end of your move. Annoying!
Here are 3 smart packing tips that'll assist make it all a little less irritating.
1. Put knives in oven mitts.
Knives can actually be harmful to move. If they're not covered up appropriately, they can slide around and cut you or whoever is moving your stuff. It's just as unsafe on the unloading end-- the last thing you want to do is reach into a box of utensils and slice a finger open.
2. Seal off your covers.
That's terrific for sprinkling seasoning onto food, however less fantastic when moving (unless you want a box complete of salt). What to do: Eliminate the lid, cover the opening with a bit of plastic wrap, and screw the cover back on.
3. Finish up your drawers.
If you keep your kitchenware in stand-alone units like a rolling cart, buffet, or sideboard, you likely have perfectly arranged drawers that would be a pain to unpack and repack on either end. Conserve yourself click here the difficulty: Pull out the drawer, wrap it in plastic wrap, website and move it still filled. Depending click here upon how heavy the furniture is, you probably would have desired to take the drawers out to move it anyhow, so this can save you hours of packaging and unpacking.